Egg....eggless Durian Tiramisu......

         好久没上来逛逛了。。。。

                                     Durian季节了！！                                 

又是我家Durian Monster 出现的日子了。

哇。。好象很恐怖这样。

哈哈还好我家Durian Monster 是个Banana

不会读华语所以我讲他坏话他也不懂。

okok 言归正专。。

这次我来挑战Tiramisu

而且还是从没做过的Durian Tiramisu.

成果不错，不过口感有点干。

如果可以象ice cream 的感觉就好。

大家来欣赏欣赏吧。

LG说很不错就是有点干。。。

 没关系我会再尝试的

Ingredients: serves 81 Packet of Sponge Fingers (24 savoiardi)
250g Mascarpone
300ml Whipping Cream
300g Fresh Durian Flesh
200ml Chocolate Milk
Dutch Cocoa, for dusting

Method:
1. Pour chocolate milk into a shallow dish. Set aside.
2. Beat the durian paste and whipping cream in a large bowl with electric beaters for about 15 seconds till thick and creamy.
3. Add in mascarpone and give it a quick whisk until just combined.
4. Dip Sponge Fingers biscuits, 1 at a time into the chocolate milk then arrange in a single layer over the base of the container. (do not dip the sponge fingers for too long or else it will be too soggy and spoilt the taste of the tiramisu)
5.Cover the biscuits with a layer of the mascarpone mixture and repeat another layer on top, ending with the cream.
6. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.

* thanks to Cuisine Paradise 's recipe ^^