草莓大福.........大福大福大福

Smooth Glutinous Rice with Strawberry filling

因为下雨所以去逛逛。。。
逛着逛着眼前一亮好久没有吃草莓了。
拿一盒闻一闻。。。好香啊。。。有着清甜的味道。
好吧。。就买下它吧。
回到家迫不及待拿出来吃咯。。。
可惜不够甜不过还好不酸

买了草莓。。当然要试一试做个甜品。
所以我选了很想尝试很久的。。
＂草莓大福＂来宠宠自己。。。
草莓被红豆馅包围着味道刚刚好不会太甜。

满足满足 ^^

材料(Ingredients):

糯米粉 (glutinous rice flour) 200 g

红豆馅 (red bean paste) 300g

水 (water) 200 cc

草莓 (strawberries) 10 pc

熟糯米粉 (some cooked glutinous rice flour for coating)  适量

砂糖 (sugar) 100g

作法(Ingredients):

1.糯米粉放入碗中加水，再加砂糖拌匀，盖上纱部，入蒸笼蒸约１５分钟。再放入锅中小火加热再不停搅拌至有弹性，分成小团备用。

2. 红豆馅包入一颗草莓, 做成馅料. 熟糯米粉

3. 糯米粉小团分别压平，包入馅料，沾上熟糯米粉.

4. 草莓大福就完成了

Method:

1.Combine glutinous rice flour with water in a bolw, add sugar and mix well. Cover with a cloth and steam for 15 min. After 15min, put it in a pot and heat with low heat continue stirring with a rolling pin until it turn chewy . Divide it into small potion of dough.

2.Flatten red bean paste and add in the strawberries. This is making it into a filling.

3.Flatten the small portian of dough and wrap the filling on the dough. Coat with cooked glutinous rice flour.

4. Now you can have your smooth glutinous rice with strawberries filling.